Cold seaweed

Overview

How to cook Cold seaweed at home

Chop garlic and chili into small pieces
Wash the coriander and cut into sections
After soaking the kelp, wash it and cut it into thin strips, put it in a pot and cook for 5 minutes
Take out the cooked kelp, put it on a plate, add garlic and chili
Heat oil in a pot, pour it on the garlic and chili, add some vinegar, soy sauce and sugar and mix well
Just add coriander and sesame oil at the end