Spicy Beef Sauce

Because this is my first time trying to make it, I didn’t take pictures of the specific details, but here I write it for you. I first chopped the garlic, then chopped the fresh chili pepper, poured oil into the pot, put the prepared peppercorns, star anise, and bay leaves first to burst the fragrance, then take them out, then put the garlic and chili pepper into the pot and saute until fragrant, then put the beef cubes into the pot and stir-fry until the fragrance comes out,

Then I poured in the ingredients I prepared myself. I added soy sauce, oil, chili oil, and Korean hot sauce, then poured them into the pot and sauteed until fragrant, then added water and simmered,

Boil until the water dries up, and finally the juice is reduced over high heat, and there is only oil in the pot. That's it. Finally, crush the prepared peanuts and sprinkle sesame seeds inside

I cut the beef cubes a little larger so that I can eat the beef

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