In the sultry summer, let’s have a bowl of homemade cold skin

In the sultry summer, let’s have a bowl of homemade cold skin

Overview

How to cook In the sultry summer, let’s have a bowl of homemade cold skin at home

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Ingredients

Steps

  1. First prepare to knead a dough, add a small amount of salt to the dough, let it rest for a while, then prepare a basin of water and put the dough in it, wash the dough like washing clothes, knead it repeatedly until only some yellow gluten that cannot be washed is left. Do not throw away the washed water and let it sit for four to five times. After an hour, rinse the gluten with running water, add 1 gram of yeast into the gluten, knead well, cover and ferment until doubled in size. Steam the developed gluten for 15 minutes. Cut the steamed gluten into appropriate size segments. Scoop out the precipitated batter and water, leaving the batter and stir well.

    In the sultry summer, let’s have a bowl of homemade cold skin step 1

  2. Find two larger flat plates and use them alternately. First, brush the bottom of the plate with cooked oil, then scoop in an appropriate amount of flour paste, put in hot water and steam for about 1 minute. Take it out immediately when the dough swells and becomes transparent, then change to another plate, cut the prepared cold skin into strips, add the prepared cucumber, mahjong, garlic and other ingredients, add salt, vinegar, chili, mix well,

    In the sultry summer, let’s have a bowl of homemade cold skin step 2

  3. You can add coriander, sugar, chicken essence and cooked peanuts and stir

    In the sultry summer, let’s have a bowl of homemade cold skin step 3