Stir-fried beef with carrots and peppers
Overview
How to cook Stir-fried beef with carrots and peppers at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash carrots and peppers and cut into shreds.
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Cut the beef into thick shreds, add half a spoonful of salt, a spoonful of cooking wine and marinate for 10 minutes.
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Heat oil in a pan and add shredded pork.
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Stir fry until it changes color.
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Add the peppers and carrots.
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Add a spoonful of salt and a few drops of soy sauce and fry for a few minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.