Tomato Spicy

Overview

How to cook Tomato Spicy at home

Eggplant, tomatoes, peppers, onions, washed and set aside
Eggplant cut into strips
Chili peppers cut into bevels
Cut tomatoes into cubes
Chop onions and garlic
Heat oil in a pan and sauté chopped green onions
Add eggplant and stir-fry until soft. Add chili and stir-fry
Add tomatoes
Stir-fry until the tomatoes become soft, add minced garlic, salt, thirteen spices, chicken essence, stir-fry evenly and serve
Sour and spicy, it goes very well with rice