Rice rolls with mashed potatoes and egg sauce

Overview

I don’t know why, Northeastern people love eating steamed buns very much, and they will miss them very much if they don’t eat them for a while

First, braise the rice. The second rice is braised rice with millet and rice. Wash the lettuce and dice the pepper
Put oil in the pot, wait until the oil is 80% hot, pour in the beaten egg liquid, stir constantly, then add Northeastern miso, continue stirring, and finally add a little water, the egg sauce made in this way will be tender and tender
Steam the potatoes and mash them with a spoon, then mix in green peppers, green onions, egg sauce and rice
Wrap the mixed rice in lettuce or cabbage

$Rice rolls with mashed potatoes and egg sauce step 4$
Wrapped and ready to eat