Pork Belly Stewed with Potato Chips

Overview

The most beautiful combination, fragrant but not greasy, perfect for meals.

Tags

• hot dishes
• home cooking
• preparing meals
• chili
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• pork belly
• purified water
• starch
• salt

Ingredients

Steps

1. 1 Wash and slice the pork belly, add cooking wine, dark soy sauce and starch and marinate for 10 minutes.

   

2. 2 Chop garlic and chili pepper.

   

3. 3 Wash, peel and slice potatoes.

   

4. 4 Heat a pot and add a little oil, pour in the pork belly and stir-fry over high heat, then add the garlic and chili and sauté until fragrant, add an appropriate amount of water and simmer over low heat for 20 minutes, continue to pour in the potato slices and cook for 5 minutes, add salt and light soy sauce to taste, and reduce the juice

   

5. 5 Remove from pan and plate.

   

6. 6 Delicious and addictive!