Stir-fried green beans

Overview

Lentils too oily

Tags

• hot dishes
• beans
• chicken essence
• chili
• garlic
• light soy sauce
• meat filling
• onions
• pepper
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beans (I prefer eating these beans)

   

2. 2 Heat the pot, add a little more oil, add the green beans when the oil is hot, stir-fry the green beans in the oil and stir out the water.

   

3. 3 Remove and set aside, leaving the base oil in the pot. The beans should look like this after oiling.

   

4. 4 Onion, ginger, garlic, chili pepper, Sichuan peppercorns or peppercorns, meat filling

   

5. 5 Add ginger, pour in the meat filling, stir-fry until dispersed, add onions, chili peppers, and Sichuan peppercorns, stir-fry until fragrant, then add light soy sauce.

   

6. 6 Appropriate amount of light soy sauce, about three spoons! Continue to stir-fry until evenly stir-fried...

   

7. 7 Add the beans and stir-fry evenly.

   

8. 8 Add sugar and salt according to your taste. Stir fry twice.

   

9. 9 Add the garlic and continue to stir-fry. Stir-fry evenly and then add the chicken essence. Remove from the pan after evenly mixing ~

   

10. 10 Plate it and serve it~