Sautéed snails in oil

Overview

Flavorful. So delicious

Tags

• home cooking
• private kitchen
• seafood
• old man
• dinner with friends
• summer recipes
• dinner
• chili
• cooking wine
• garlic
• onions
• oyster sauce
• peanut oil
• steamed fish with soy sauce
• sugar
• xiangsnail
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Rinse the snails repeatedly

   

3. 3 Cut green onion and pepper into sections, slice ginger and garlic

   

4. 4 Heat oil in a pot, add onion, ginger, garlic and chili until fragrant

   

5. 5 Pour in the snails and stir-fry for three to five minutes

   

6. 6 Add cooking wine

   

7. 7 Add steamed fish drum oil

   

8. 8 Add sugar and stir-fry evenly

   

9. 9 Take out of the pot

   

10. 10 Picture

    

11. 11 Picture