Nutritious and delicious【Steamed redeye】
Overview
With a swish, the temperature suddenly dropped, as if traveling directly from summer to winter. It seemed that winter was really coming. I originally wanted to get up for a run in the morning, but the biting cold made me retreat. It looked like I still couldn't hold on. Now that I woke up, I didn’t feel too sleepy anymore, so I cooked sweet potato porridge in one go. In such weather, it is necessary to have a bowl of warm porridge. While I was waiting for the bus at work, I saw a primary school student holding two carnations in his hands. Oh, I remembered, today is Thanksgiving, and they must be given to the teacher. Time flies so fast, and at the end of the year, I still have a lot of emotions in my heart. Let us be grateful together. Come on for a new day! I ate redeye fish when I was on a business trip to Dongshan last time. The store steamed it, sprinkled a layer of sea salt on the surface, and the skin cracked with a pinch. It was light yet sweet, and it still had a good aftertaste. The skin of redeye fish is rough and stiff, so it is generally not recommended to eat the skin. Yesterday I saw fresh redeye and bought a few. They were also steamed. The difference is that after steaming, pour out the steaming fish water, saute ginger, garlic, and green onions until fragrant, then add seasonings and pour them on the fish. It tastes more delicious. The redeye meat has more spines and fewer spines. You can try it.
Tags
Ingredients
Steps
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Clean redeye
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Sprinkle with salt
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Pour in a little cooking wine and marinate for 20 minutes
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Chop onion, ginger, garlic and chili pepper and set aside
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Add redeye and shredded ginger to the pot and steam for 10 minutes. Pour off the steamed water
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Heat up another oil pan, add onion, ginger, garlic and chili until fragrant, add soy sauce and salt, and pour it directly on the fish
