Salt and pepper white shrimp

Salt and pepper white shrimp

Overview

A nutritious lunch of meat buns~ In the past, most of the white shrimps I bought were boiled. This time I made them by frying~ they taste good. The most important thing is that they don’t spit out the shells after eating them whole, so children especially like to eat them~

Tags

Ingredients

Steps

  1. Wash and blanch fresh white shrimps~

    Salt and pepper white shrimp step 1

  2. Cut the ginger, garlic and chili pepper and set aside~

    Salt and pepper white shrimp step 2

  3. Cut off the shrimp's whiskers with scissors~

    Salt and pepper white shrimp step 3

  4. Heat oil in a hot pan and fry the shrimp until crispy~

    Salt and pepper white shrimp step 4

  5. Drain the fried shrimps and set aside

    Salt and pepper white shrimp step 5

  6. Put a little oil in the pot, add ginger and garlic and stir-fry~

    Salt and pepper white shrimp step 6

  7. After the ginger and garlic are fragrant, add the fried shrimp and stir-fry for a few times ~

    Salt and pepper white shrimp step 7

  8. Finally, add an appropriate amount of salt and pepper, stir-fry evenly, and take it out of the pan~

    Salt and pepper white shrimp step 8

  9. Crispy~

    Salt and pepper white shrimp step 9

  10. You can put the whole thing in your mouth and eat it~

    Salt and pepper white shrimp step 10