Red bean curd

Red bean curd

Overview

A simple and refreshing snack, a versatile dish that goes well with meals

Tags

Ingredients

Steps

  1. Soaking beans

    Red bean curd step 1

  2. After one night

    Red bean curd step 2

  3. Grind beans

    Red bean curd step 3

  4. Filter bean dregs

    Red bean curd step 4

  5. Cook soy milk

    Red bean curd step 5

  6. Pour in the cooked soy milk

    Red bean curd step 6

  7. Shred green onions

    Red bean curd step 7

  8. Sprinkle with garlic paste (a by-product of making red oil)

    Red bean curd step 8

  9. Sprinkle with red oil

    Red bean curd step 9

  10. Red oil recipe, mix chili and sesame seeds

    Red bean curd step 10

  11. Dice garlic

    Red bean curd step 11

  12. Dice ginger

    Red bean curd step 12

  13. Add cold oil to a pan and stir-fry ginger, garlic, peppercorns and star anise

    Red bean curd step 13

  14. Saute until fragrant

    Red bean curd step 14

  15. Strain the oil and pour into the chili and sesame mixture. Blanch the chili and sesame seeds until cooked

    Red bean curd step 15

  16. Finished red oil

    Red bean curd step 16

  17. Red oil and tofu pudding are a perfect combination. The tofu pudding is smooth and tender, and the red oil is spicy.

    Red bean curd step 17