Stir-fried celery with chili pepper
Overview
How to cook Stir-fried celery with chili pepper at home
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Ingredients
Steps
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Prepare ingredients
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Soak the dried squid for 3 hours in advance, wash and cut into pieces. Then add minced ginger, white wine, salt, sugar and oil, mix well and marinate for 10 minutes. Wash the chili and celery and cut into pieces. Crush the garlic and mince it
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Heat oil in a pan over high heat
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Pour in the marinated squid and saute until fragrant, then set aside
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Then heat the pan, add oil and sauté the garlic until fragrant
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Then add chili and celery and stir-fry
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Then pour in the soil, add salt and stir-fry
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Finally, add wet starch and a little soy sauce to thicken and stir-fry evenly
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It’s ready to eat