Stir-fried bacon with cauliflower

Overview

Before returning to Shanghai after the Spring Festival, my father gave me a lot of specialties from home for me to take back to Shanghai, among which bacon was the most popular. This home-style stir-fried cauliflower and bacon is my favorite. The meat and vegetables are paired with the crispy cauliflower and bacon, which is rich in flavor and goes very well with rice!

Tags

• hot dishes
• home cooking
• bacon
• cauliflower
• chicken powder
• chili
• cooking wine
• edible oil
• green garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the bacon into thin slices, cut the cauliflower into small pieces, slice the ginger, cut the pepper into sections, cut the green garlic with a diagonal knife and set aside

   

3. 3 Pour an appropriate amount of water into the pot and bring to a boil. Add one-third of a teaspoon of salt and cook until the cauliflower is raw. Remove and set aside

   

4. 4 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Saute the ginger slices until fragrant

   

5. 5 Add bacon and stir-fry together

   

6. 6 Stir-fry the meat slices until they are transparent and spit out oil. Add the chili segments and stir-fry together

   

7. 7 Add cauliflower and stir-fry for two minutes

   

8. 8 Add the green garlic, add 1/3 teaspoon of chicken powder to taste, add a little water and stir-fry until the green garlic is raw and ready to serve

   

9. 9 Finished product