Fried Vermicelli with Minced Pork and Chives

Fried Vermicelli with Minced Pork and Chives

Overview

I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.

Tags

Ingredients

Steps

  1. Put the sweet potato vermicelli in a pot and cook for ten minutes and then soak in water for half an hour.

    Fried Vermicelli with Minced Pork and Chives step 1

  2. Chop the fat and lean meat into mince.

    Fried Vermicelli with Minced Pork and Chives step 2

  3. Wash the leeks and cut them into 3 cm long sections.

    Fried Vermicelli with Minced Pork and Chives step 3

  4. Cut the pepper into small pieces and mince the ginger and garlic.

    Fried Vermicelli with Minced Pork and Chives step 4

  5. Heat the wok, pour in cooking oil and heat, add ginger, garlic and chili and stir-fry until fragrant.

    Fried Vermicelli with Minced Pork and Chives step 5

  6. Add minced meat and stir-fry until cooked.

    Fried Vermicelli with Minced Pork and Chives step 6

  7. Add a spoonful of hot sauce and stir-fry evenly.

    Fried Vermicelli with Minced Pork and Chives step 7

  8. Add vermicelli and stir-fry.

    Fried Vermicelli with Minced Pork and Chives step 8

  9. Add salt, soy sauce, a little water and cook for a few minutes.

    Fried Vermicelli with Minced Pork and Chives step 9

  10. Add the leeks and stir-fry until raw. Add a little MSG and stir-fry evenly before serving.

    Fried Vermicelli with Minced Pork and Chives step 10