Salt and pepper pork chop

Salt and pepper pork chop

Overview

How to cook Salt and pepper pork chop at home

Tags

Ingredients

Steps

  1. according to your own taste Use the back of a knife to chop the pork chop a few times on both sides to make it thinner, and then cut off the tendons on the edge of the pork chop.

    Salt and pepper pork chop step 1

  2. Add some cooking wine, salt, and pepper to the processed pork chops and marinate for a while.

    Salt and pepper pork chop step 2

  3. Coat the marinated pork chops evenly with starch.

    Salt and pepper pork chop step 3

  4. Fry in oil pan until cooked and remove to control oil.

    Salt and pepper pork chop step 4

  5. Cut the fried pork chops into cubes and set aside.

    Salt and pepper pork chop step 5

  6. Heat a little oil in a pot, add minced garlic, onion cubes, and chili peppers and stir-fry until fragrant.

    Salt and pepper pork chop step 6

  7. Add the chopped pork chops and stir-fry over high heat.

    Salt and pepper pork chop step 7

  8. Add a little five-spice powder, pepper, sugar, salt, chicken essence and chopped green onion and stir-fry quickly.

    Salt and pepper pork chop step 8

  9. Finally, sprinkle a ring of cooking wine, stir-fry quickly and serve.

    Salt and pepper pork chop step 9