Sequoia fish with black bean sauce

Overview

How to cook Sequoia fish with black bean sauce at home

Tags

• hot dishes
• chili
• cooking wine
• garlic
• lao doudou chili sauce
• onions
• sugar
• ginger
• pepper
• redwood fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the onion, ginger and garlic into mince, heat 50% of the oil and fry the fish until brown on both sides

   

2. 2 Add ginger and garlic and stir-fry until fragrant, then add Laodou Chili Sauce

   

3. 3 Mix the fish and laodou bean chili sauce together, add a small amount of water, bake over low heat, and finally use high heat to reduce the juice in the soup, then remove from the pot.