Fried vermicelli

Overview

I ate this stir-fried vermicelli when I was working in Shanghai. I was surprised when I ate it for the first time. It turns out that vermicelli can be eaten like this❓❓In my hometown, the thick ones are called vermicelli, and the thin ones are called vermicelli. It is best to use sweet potato flour for fried noodles, so that the noodles will be chewy and tough.

Tags

• hot dishes
• home cooking
• chili
• egg
• light soy sauce
• oil
• old soy sauce
• fans
• green onions
• salt

Ingredients

Steps

1. 1 I prepared the ingredients and dried chili peppers, but I forgot to take pictures.

   

2. 2 Wash the green vegetables, chop the green onions and peppers, soak the vermicelli until soft and set aside

   

3. 3 Wash the pot and heat it up, add an appropriate amount of oil, add eggs and fry until they are broken into pieces

   

4. 4 Add green vegetables and stir-fry

   

5. 5 Add vermicelli, dark soy sauce, light soy sauce and salt and stir-fry evenly

   

6. 6 Enjoy

   

7. 7 Enjoy