Steamed fish head with black bean sauce

Steamed fish head with black bean sauce

Overview

How to cook Steamed fish head with black bean sauce at home

Tags

Ingredients

Steps

  1. Remove the scales from the fish head and clean it. Cut it in half, remove the gills, scrape off the black membrane, and chop into several pieces. (You can ask the boss to help with this step when buying)

    Steamed fish head with black bean sauce step 1

  2. For tempeh, you should choose soft black tempeh, wash and mince it slightly, prepare minced garlic and ginger, and mix well

    Steamed fish head with black bean sauce step 2

  3. Spread the fish head flatly on the steamed fish plate, and spread the garlic and black bean sauce on the fish head

    Steamed fish head with black bean sauce step 3

  4. Add an appropriate amount of water to the pot and heat it up, place the steamed fish dish on the steaming rack, pour in an appropriate amount of rice wine, and steam for about 8-10 minutes

    Steamed fish head with black bean sauce step 4