Potato jelly

Overview

The hot weather for several consecutive days makes people lose their appetite, so they just want something cold. The taste of the potato jelly you make can be sour or spicy, whichever you like.

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• chicken essence
• chili
• light soy sauce
• old soy sauce
• potato flour
• sesame oil
• garlic
• salt
• water

Ingredients

Steps

1. 1 bowl of potato starch

   

2. 2 bowls of water

   

3. 3 Pour water and potato starch into the pot

   

4. 4 Stir evenly and cook over medium heat. ⚠️Make sure to stir evenly before turning on the heat

   

5. 5 Cook until thick and turn to low heat

   

6. 6 Keep stirring and cook until transparent and turn off the heat

   

7. 7 Put it into a container, let it cool and then put it in the refrigerator

   

8. 8 Chop the coriander and garlic into mince, cut the chilies into pepper rings and put them in a bowl

   

9. 9 Pour in soy sauce, sesame oil and vinegar, add chicken essence and salt, mix well and set aside

   

10. 10 Take out the jelly

    

11. 11 First cut the cucumber into shreds and spread it on the bottom of the plate, then cut the jelly into strips and put it in the plate, then pour the sauce on it