Cold preserved egg sausage

Overview

How to cook Cold preserved egg sausage at home

Tags

• cold dishes
• common dishes
• aged vinegar
• chili
• garlic
• lightly salted soy sauce
• preserved egg sausage
• sesame oil

Ingredients

Steps

1. 1 A piece of preserved egg sausage, wash the cutting board and knife.

2. 2 Cut the preserved egg sausage into pieces and place on a plate.

3. 3 Cut the garlic into minced garlic, cut the chili peppers into sections and put them in a plate. Pour on the soy sauce, vinegar and sesame oil. (Friends who like coriander or chopped green onion can sprinkle some)