Braised Pork Ribs Noodles

Overview

How to cook Braised Pork Ribs Noodles at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• chili
• cooking wine
• edible oil
• french beans
• noodles
• old soy sauce
• onions
• oyster sauce
• pork belly with skin
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the spareribs until they bleed and drain

   

2. 2 Wash the green beans, ginger, green onions, etc.

   

3. 3 The noodles are steamed in advance

   

4. 4 Stir-fry the pork belly to remove the oil, add onions, ginger, Sichuan peppercorns, chili peppers, star anise, stir-fry

   

5. 5 Add pork ribs

   

6. 6 Add dark soy sauce, salt, chicken essence, cooking wine, and oyster sauce

   

7. 7 Add the green beans and stir-fry evenly, then add water, cover the pot and wait until it boils

   

8. 8 Take a bowl and pour out an appropriate amount of the boiling soup

   

9. 9 Put the steamed noodles into 7, poke the air holes with chopsticks to heat evenly, cover and simmer over medium heat for 4 to 5 minutes

   

10. 10 Add sesame oil

    

11. 11 After the noodles are steamed, sprinkle 10 evenly, then cover and high heat for 2 to 3 minutes. When it is out of the pot, mix well with the vegetables below

    

12. 12 If you like brighter colors, add more dark soy sauce