Stir-fried chrysanthemum with sausage

Overview

I’m eager to try the finished sausages, so I made 3 flavors this year. The specific recipe was posted last year, but this year I will only use sausages.

Tags

• private kitchen
• chili
• chrysanthemum chrysanthemum
• sausage
• ginger
• salt

Ingredients

Steps

1. 1 Shred the ginger, cut the pepper into sections, and slice the sausage

   

2. 2 Chrysanthemum chrysanthemum cut into pieces,

   

3. 3 Put a little oil in the pot and add shredded ginger. Chili and Sausage

   

4. 4 Stir-fry until the sausage is almost cooked

   

5. 5 Pour in the chrysanthemum

   

6. 6 Stir-fry until the chrysanthemum is almost cooked, add appropriate amount of salt

   

7. 7 Stir well and serve