Cold Dried Tofu

Overview

Eating more spicy vegetables such as onions and ginger is good for your health and is the best ingredient to enhance the flavor of cooking.

Tags

• cold dishes
• home cooking
• summer recipes
• chili
• five-spice dried tofu
• lentinoid oyster sauce
• shredded young ginger
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pour water into the pot, add dried tofu, turn on the heat, wait for the water to boil, blanch for about 1 minute, then remove.

   

2. 2 Let the dried tofu cool, then slice it into slices, add shredded ginger, add the required seasoning and mix well.

   

3. 3 Chop the green onion and slice the chili pepper, mix well and put it in the refrigerator to store the flavor.