Hot and sour cucumber

Overview

How to cook Hot and sour cucumber at home

Tags

• cold dishes
• aged vinegar
• chili
• cucumber
• very delicious
• white sugar
• zanthoxylum bungeanum
• garlic
• soy sauce

Ingredients

Steps

1. 1 One cucumber

   

2. 2 Prepare appropriate amounts of pepper, garlic, and chili

   

3. 3 Cut the pepper into thin strips with a knife

   

4. 4 garlic slices

   

5. 5 Cut the cucumber into a coir raincoat cucumber, mine is too damaged!

   

6. 6 Place in a bowl and add garlic

   

7. 7 Put a little oil in the pot, turn on low heat, heat the oil and add Sichuan peppercorns

   

8. 8 Add chili and stir-fry until golden brown and fragrant

   

9. 9 Add a small amount of soy sauce and bring to a boil

   

10. 10 Pour the cooked seasoning into the cucumber

    

11. 11 Add a little sugar (or not), very fresh soy sauce, and mature vinegar in turn! Mix well with chopsticks, let cool, cover with plastic wrap, put in the refrigerator, marinate for half a day and then eat, the taste will be better if left overnight

    

12. 12 After marinating for half a day! The cucumber has become soft!