Braised dried beans

Overview

I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁

Ingredients

Alpinia Appropriate amount
Angelica dahurica Appropriate amount
Aniseed Appropriate amount
Cao Kou Appropriate amount
Chili Appropriate amount
Doupi 500
Freshly smoked Appropriate amount

Huaishan Appropriate amount
Rock sugar Appropriate amount
Tofu 500
Zanthoxylum bungeanum Appropriate amount
cumin Appropriate amount
fragrant leaves Appropriate amount

Steps

Cut the tofu into desired size
Cut and roll the tofu skin
Fry until golden brown. I forgot to take a photo...
Leave oil in the wok, add all the seasonings and stir-fry, pour in the water and bring to a boil, add the fried tofu and tofu skin.
Cook for about fifteen minutes, then turn off the heat and simmer. If you like it spicy, you can take it out and mix it with some chili noodles. It will taste better..

Overview

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Ingredients

Steps