Braised Fortune Pork Knuckle

Overview

Pig's feet are also called pig's hands and are commonly known as fortune hands. They are rich in collagen. Eating more of them can improve your beauty!

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Ingredients

Steps

  1. When buying, ask the boss to cut it. When buying pig's feet, buy the ones with yellow skin as they are burnt with incense. Don't buy the white ones as the hair is pulled with rosin!

  2. After cleaning, boil the pig's feet in cold water for the first time

  3. Immediately pour the boiled pig's feet into cold water and continue to pour the water for the second time. This time, add cooking wine, cinnamon and old ginger

  4. In this way, the blood from the pig's feet is completely removed and there is no fishy smell

  5. After the pork knuckles are cooked, wash them and put them in a pressure cooker. Add cinnamon, ginger, scallions, and most importantly, add a hawthorn so that the pig's feet can be stewed easily

  6. Cover the lid, add air, and simmer over high heat for 8 to 10 minutes, depending on your own firepower

  7. Take it out while it's hot, otherwise it will be too rotten and taste bad. The soup on the side can be used to prepare the fillings for Xiaolong soup dumplings or dumplings

  8. Put garlic and cooking wine in the pot and sauté a little oil until fragrant,

  9. Add garlic and chili and sauté until fragrant

  10. Bake the pig's feet until golden brown

  11. Add light soy sauce, dark soy sauce, salt and cooking wine and mix well. Since it has been simmered beforehand, mix it for 3 to 4 minutes until the flavor is absorbed

  12. Sprinkle a little chopped green onion, the deliciousness will not stop