Dry pot dried tofu
Overview
After eating it in Sichuanfu, my mother thought it was delicious. I also learned to make it when I got home and it tasted almost delicious
Tags
Ingredients
Steps
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Cut the ingredients into strips
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Heat a dry pan, add oil, and stir-fry celery and garlic until fragrant
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Add the chili and stir-fry the chili over medium heat until it turns color as shown
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Add dried tofu and stir-fry. Add a small amount of salt and cooking wine. Stir-fry. Before serving, add MSG, chicken essence and sugar. Sprinkle cumin, salt and pepper and serve.
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Although there are a lot of chili peppers, it tastes only slightly spicy. The family gave it a good review😋😋😋😋