Radish flavor rice cake

Overview

Rice cake is our favorite ingredient here, and it is very delicious in various ways of eating it. Today I used dried shrimps to fry first to get the flavor, then stir-fried the ham and radish until the flavor was released, then added water to cook until the soup base was delicious, and finally added the rice cake. This rice cake staple food is very flavorful.

Tags

• hot dishes
• home cooking
• dried shrimp
• green garlic
• ham
• light soy sauce
• salad oil
• winter vegetables
• fine salt
• radish
• rice cake

Ingredients

Steps

1. 1 Prepare the ham and garlic white segments.

   

2. 2 Cut the dried shrimps into small pieces and soak them in water.

   

3. 3 Then peel the radish and set aside.

   

4. 4 Prepare the green part of garlic separately.

   

5. 5 Wash and cut the rice cakes, control water and set aside.

   

6. 6 Add an appropriate amount of salad oil to the pot, add the dried shrimps and stir-fry until the flavors are released.

   

7. 7 Then add the garlic and ham and stir-fry until the ingredients are fragrant

   

8. 8 Then add the radish to the pot and stir-fry until fragrant.

   

9. 9 Add water and cook until the radish is cooked, then add the rice cake to the pot.

   

10. 10 Cook until the rice cake is cooked, then add garlic, winter vegetables, fine salt and half a teaspoon of soy sauce to taste.