Pineapple Shrimp Rice

Overview

It’s the season to eat pineapples again. Pineapples are nutritious, sweet and juicy. They are sweet when eaten raw. They can also be used with ingredients to make a variety of delicious dishes. Pineapple and shrimp rice is made from Wudao Wuchang rice. The rice grains are plump and translucent, with a sweet taste when chewed. The pineapple and shrimp are blended into the rice. It is not only delicious and delicious, but also rich in nutrients. The brightly colored pineapple and shrimp rice is like putting colorful spring into a bowl. Try it if you like.

Tags

• staple food
• home cooking
• rice
• spring recipes
• cooking wine
• cornstarch
• mixed vegetables
• oil
• shrimp
• radish
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the rice and cook it in a rice cooker

   

3. 3 Cut the pineapple into pieces and soak it in light salt water for 15 minutes, then remove it. Remove and wash the shrimps, add salt, mix the cooking wine and cornstarch, let it sit for 20 minutes, and prepare the rice

   

4. 4 After the water in the pot boils, add 2 grams of salt, add in the mixed vegetables and blanch them, then take them out and take a shower

   

5. 5 Heat the oil in a pan for 5 minutes, add the shrimps and stir-fry until they change color and serve

   

6. 6 Add the mixed vegetables and stir-fry until they change color. Add 3 grams of salt and stir-fry evenly

   

7. 7 Pour in the rice and stir-fry until the rice grains are distinct

   

8. 8 Then add the pineapple and stir-fry until fragrant

   

9. 9 Pour in the shrimp and stir-fry evenly, then turn off the heat and remove from the pan