Spicy Dried Radish

Overview

How to cook Spicy Dried Radish at home

Tags

• side dishes
• home cooking
• preparing meals
• breakfast
• chili
• sesame
• sugar
• zanthoxylum bungeanum
• radish
• salt

Ingredients

Steps

1. 1 Choose fresh radishes, do not choose radishes with hollow flowers in the middle, which will affect the taste.

   

2. 2 Cut the radish into small pieces, sprinkle with salt and marinate for 10 minutes, then wash with water. When drying, choose a sunny day, as it will become moldy on rainy days.

   

3. 3 Add sun-dried radish, chili powder, Sichuan peppercorn powder, sugar and sesame seeds, mix well, seal and marinate for a while and then you can eat