Braised bean dregs with taro and radish

Braised bean dregs with taro and radish

Overview

In the morning, I grind my own peanut, walnut and soy milk, filter out a plate of bean dregs, add taro and radish and cook it to make a delicious dish, which is also quite nutritious.

Tags

Ingredients

Steps

  1. Strain the peanut walnut soy milk made in the morning to remove the bean dregs

    Braised bean dregs with taro and radish step 1

  2. Wash taro and radish

    Braised bean dregs with taro and radish step 2

  3. Cut the taro and radish into shreds, and cut the ginger into fine pieces

    Braised bean dregs with taro and radish step 3

  4. Add oil to the pan, add the taro and radish and stir-fry for 2 minutes

    Braised bean dregs with taro and radish step 4

  5. Add water, add bean dregs and cook

    Braised bean dregs with taro and radish step 5

  6. After the taro is soft and cooked, sprinkle with chopped green onion, add salt and light soy sauce to taste

    Braised bean dregs with taro and radish step 6

  7. Stir well and remove from the pan.

    Braised bean dregs with taro and radish step 7