Radish and mutton bone soup

Overview

Sheep bones contain calcium phosphate, calcium carbonate, collagen and other ingredients, which can nourish the kidneys and strengthen bones, warm the body and stop diarrhea. The soup made with radish and sheep bones is nutritious and delicious. It will be a warm bowl in winter

Tags

• soups
• soup
• children
• dinner with friends
• winter recipes
• lunch
• rice wine
• sheep bones
• ginger
• radish
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash the mutton bones in water, peel the radish, wash and cut into pieces

   

3. 3 Pour water into the pot, add mutton bones and cook

   

4. 4 Put an appropriate amount of rice wine

   

5. 5 Add an appropriate amount of ginger and bring to a boil, then simmer over low heat until crispy

   

6. 6 Add radish and cook

   

7. 7 Finally, add an appropriate amount of salt and bring to a boil