Homemade recipe for radish stick bone soup

Overview

Since I was little, my grandpa has told me that eating radish in winter and ginger in summer will keep me healthy all year round. Radish is rich in calcium and vitamin C, which can promote digestion, anti-inflammatory and detoxification, but it needs the help of meat to be absorbed by the body. Radish does not contain oxalic acid, which not only does not bind to the calcium in food, but is more conducive to calcium absorption. Cob bones are also rich in calcium, so they are a perfect match when used with radish to make soup. Moreover, this soup is simple and easy to make, which is perfect for me who loves soup but is afraid of trouble.

Tags

• soups
• chicken essence
• green onions
• pork stick bones
• white vinegar
• ginger cubes
• radish

Ingredients

Steps

1. 1 Wash and chop the bones. It is best to see through the bones so that the bone oil can be boiled out easily.

   

2. 2 Put an appropriate amount of water in the pot and bring to a boil, add the stick bones, blanch the water and wash off the foam and set aside.

   

3. 3 Wash the radish and cut into thick pieces. Set aside.

   

4. 4 Boil the water in the stew pot, add the stick bones, when the water boils again, skim off the foam, add a few drops of white vinegar, add the loosened ginger and green onions, reduce to low heat and simmer for more than 2 hours.

   

5. 5 Then add the radish, wait until the water boils, skim off the foam, simmer for another 20 minutes, add salt and chicken essence, sprinkle with chopped green onion, and a pot of fragrant soup is ready.

   

6. 6 Finished product