Crispy radish

Overview

A colleague gave me a box of Shawo radishes. I didn’t like the taste of raw radishes, so I used salt to kill the spiciness

Tags

• cold dishes
• radish
• salt

Ingredients

Steps

1. 1 My family pickled half of the Shawo radish and the other half made duck soup

   

2. 2 Cut the radish into prismatic shapes

   

3. 3 Cut it and put it in a jar

   

4. 4 Add salt and "shake well" to release the moisture

   

5. 5 Get up early every day and throw out the water

   

6. 6 After marinating for 3 days, the spiciness disappears, and it tastes crispy and slightly salty

   

7. 7 Finished product

   

8. 8 You can do it without chopping

   

9. 9 Finished product