Fried radish balls
Overview
I'm eating radish in different ways. I made steamed dumplings and stir-fried radish a few days ago, and today I made meatballs. I'm completely vegetarian, I didn't add meat, and I didn't want to fry it, so I fried it directly. Two people ate up one radish in one meal, so the taste shouldn't be bad, haha 😄
Tags
Ingredients
Steps
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Cut off both ends of the radish and wash.
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Grate into thin strips with a grater.
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Put it into a pot of boiling water and cook for three to four minutes. Don't make it too hard. Eat it directly after frying.
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Take it out, let it cool, and chop it a few times.
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Grab the water.
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Chop onions and ginger into fine pieces.
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Put the radish, eggs, chopped green onion and ginger, flour, five-spice powder, salt, chicken essence, and sesame oil into a small basin.
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Stir evenly in one direction.
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Preheat the pan and pour in appropriate amount of cooking oil.
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Use a small spoon to take an appropriate amount of filling and fry it in a pan over medium heat.
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Turn over golden brown side.
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Continue to fry until golden brown.
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Plate.
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Finished product picture.
