Cold crispy radish shreds

Cold crispy radish shreds

Overview

[Cold shredded radish] Radish is a seasonal vegetable in winter. Although the climate is cold in winter, people tend to develop internal heat because they consume too much hot food. Radish can clear away heat and promote fluid production, so there is a saying that you eat radish in winter and ginger in summer. This shredded radish recipe was invented by yourself and is very crispy and delicious with rice

Tags

Ingredients

Steps

  1. Pour minced garlic into hot oil pan and sauté until fragrant

    Cold crispy radish shreds step 1

  2. Add soy sauce, vinegar, sesame oil, green onions and ginger

    Cold crispy radish shreds step 2

  3. In the process of pickling radish, chop the onion, ginger and garlic

    Cold crispy radish shreds step 3

  4. Rinse the pickled radish with water

    Cold crispy radish shreds step 4

  5. Drain the water again

    Cold crispy radish shreds step 5

  6. Add soy sauce, vinegar, sesame oil, green onions and ginger

    Cold crispy radish shreds step 6

  7. Pour minced garlic into hot oil pan and sauté until fragrant

    Cold crispy radish shreds step 7

  8. Pour the oil on the green onions and the aroma will come out

    Cold crispy radish shreds step 8

  9. Mix well

    Cold crispy radish shreds step 9

  10. Load it up

    Cold crispy radish shreds step 10