Preserved Egg Salad with Radish

Overview

How to cook Preserved Egg Salad with Radish at home

Wash the radish and cut it into small pieces. Steam the preserved egg and radish in a steamer. Peel the preserved egg and cut it into small pieces. Place the radish in the middle and the preserved egg next to it. Add some chives on top
Make garlic into minced garlic, add sesame oil, salt, oyster sauce, vinegar, boiled water, chili,
Spread the sauce evenly with a spoon
It’s served