Xiaoniang Crab Carrot Soup

Overview

How to cook Xiaoniang Crab Carrot Soup at home

Ingredients: Xiaoniang crab (washed), radish (washed and sliced), water starch
Remove the shells and gills from the cleaned baby crabs and cut them into small pieces.
Heat the oil in the pan, add the prepared crabs, and add an appropriate amount of cooking wine.
Stir fry.
Then, add the sliced radish and stir-fry.
Next, add some water and boil until the radish is cooked and soft.
Then, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Season and mix well.
Finally, add water starch.
Thicken the gravy and mix well. Serve.