【Yantai】Shredded radish with dried shrimps

Overview

Sea rice is rich in nutrients, rich in calcium, phosphorus and other trace elements that are beneficial to the human body. It is a good source of calcium for the human body. Dried dried shrimps are a local specialty, available in various sizes and grades, the best of which is the golden hooked dried dried dried shrimps. It is made from eagle claw shrimp grown off the coast of Rongcheng. It is bright red in color, slightly yellow in color, dry and firm, and tastes sweet. Because it is shaped like a hook, it is named Jingouhaimi. Dried dried shrimps are a must-have seafood product in my family all year round. They are especially delicious when used for stuffing and cooking.

Tags

• hot dishes
• home cooking
• dried chili pepper
• ginger
• green onions
• haimi
• light soy sauce
• pork
• radish
• salt

Ingredients

Steps

1. 1 Slice the fat and lean pork separately, shred the ginger, and cut the green onion into small pieces. You can soak the dried shrimps in water in advance

   

2. 2 Peel the white radish and cut into thin strips.

   

3. 3 Put a little peanut oil in the pot, add the fat meat first, stir-fry the fat meat to release the oil, then add the lean meat and stir-fry.

   

4. 4 Add dried shrimps, green onions, ginger and split dried chilies and stir-fry over low heat until fragrant.

   

5. 5 Add shredded white radish and stir-fry over high heat.

   

6. 6 Add a little water, cover the pot, and simmer over high heat for two minutes.

   

7. 7 Add salt and light soy sauce.

   

8. 8 You can add a little coriander at the end.

   

9. 9 Plate.

   

10. 10 Eating some radishes in winter is good for your health.