Radish with salty stuffing

Overview

How to cook Radish with salty stuffing at home

Tags

• pasta
• breakfast
• egg
• flour
• pepper noodles
• radish
• salt

Ingredients

Steps

1. 1 Grate the radish into shreds and set aside. In a large pot, put a bowl of flour, two beaten eggs, an appropriate amount of salt and pepper. Add the grated radish in batches and mix well

   

2. 2 Pour oil into a hot pan, use chopsticks to add an appropriate amount of shredded radish into the pan, spread it out, press it down with a spatula, and fry until golden and turn over

   

3. 3 Make sure to adjust the heat at any time and fry until both sides are golden brown.