Shredded radish cake

Overview

Shredded radish cake, a fond memory from childhood! When I get home from school every day and just walk out of the school gate, I will smell the fragrance wafting not far away, and I will see an old lady standing behind a small cart on the roadside, busy! Hungry, I ran over! I specially bought the mold online and made it at home!

Tags

• staple food
• home cooking
• maternity
• breakfast
• cake
• winter recipes
• chicken powder
• chives
• ham
• medium powder
• salad oil
• radish
• salt

Ingredients

Steps

1. 1 Wash and peel the radish

   

2. 2 Use a plane to grate the radish into shreds

   

3. 3 Add some salt and marinate for a while, squeeze out the water

   

4. 4 Add minced ham, chopped green onion and chicken powder and mix well

   

5. 5 Take a bowl and add medium flour and a pinch of salt, then add an appropriate amount of water

   

6. 6 Stir into a flowing paste

   

7. 7 Add salad oil to a small pot and heat it. Put the mold in and heat it first. My new mold is more difficult to remove

   

8. 8 Add a little batter into the heated mold

   

9. 9 Add shredded radish filling

   

10. 10 Add a small amount of batter

    

11. 11 Heat the oil pan until it is 70% or 80% hot, put in the mold

    

12. 12 Fry until it is set and turns yellow, then take it off and fry for a while

    

13. 13 Remove and use kitchen paper to absorb the oil