Sesame Oil Xinmei Radish

Overview

Quick side dishes, delicious and appetizing

Tags

• cold dishes
• home cooking
• breakfast
• autumn recipes
• winter recipes
• sesame oil
• sugar
• vinegar
• zanthoxylum bungeanum
• chopped green onion
• radish

Ingredients

Steps

1. 1 Sassafras radish into shreds

   

2. 2 Prepare Sichuan peppercorns and red chili peppers, add cold oil to the pot and fry the Sichuan peppercorns until the aroma comes out and the Sichuan peppercorn oil comes out

   

3. 3 Add sugar + vinegar + fried sesame oil in a basin

   

4. 4 Add chopped green onion and a little chili oil

   

5. 5 Mix well

   

6. 6 Load

   

7. 7 Please try the cold side dishes

   

8. 8 Finished product.