Radish Short Rib Soup

Overview

Radish has a strong function of promoting qi. It can also relieve coughs and reduce phlegm, remove dryness and promote body fluids, clear away heat and relieve toxins. Now is the season to eat radishes. Braised in braised vegetables and stewed in soup, these are very good ways to eat them. Radish pork ribs soup is delicious and refreshing!

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• ginger
• onions
• spare ribs
• radish

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Boil the short ribs with water, green onions and ginger.

   

3. 3 Then wash off the blood foam with warm water.

   

4. 4 Cut the radish into small pieces.

   

5. 5 Add water to boil and boil.

   

6. 6 Heat the prepared ribs with water, green onions and ginger and bring to a boil.

   

7. 7 Reduce heat and simmer for about 1 hour.

   

8. 8 Add the processed radish, bring to a boil with salt, and simmer over low heat for about half an hour.

   

9. 9 Just sprinkle some chopped green onion at the end.