Radish braised pork ribs soup
Overview
Eating radish in winter and ginger in summer does not require a doctor's prescription. As one of the three treasures of winter, radish is especially popular in this cold winter. I love the pots of earthen pot soup, especially the earthen pot soup with radish and pork ribs. I didn’t have an earthen pot at home, so I found a porcelain pot, and put the porcelain pot in the casserole to simmer the soup. Some friends may say that this is unnecessary, but I have to say that the taste is very different, and the nutritional loss is quite small. This simmering soup is thick with rotten meat. It is perfect to make a delicious porcelain pot radish and pork ribs soup for the elderly or children...
Tags
Ingredients
Steps
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Prepare the raw materials, peel and wash the radish
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Chop the ribs into small pieces
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Put an appropriate amount of water into the pot, add an appropriate amount of cooking wine and a few slices of ginger, add the pork ribs and blanch them
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Cut the ginger and garlic cloves into slices, and cut the green onions into small pieces
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Cut the radish into hob pieces
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Remove the pits from the jujube and tear into small pieces
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Rinse the blanched pork ribs with water to remove any scum, then put them into a pot and stir-fry without oil. Add an appropriate amount of salt, white vinegar, and a little light soy sauce, and stir-fry until the flavors are infused
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Put all the ingredients into a porcelain jar and fill it with water
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Put it into a casserole with an appropriate amount of water, cover it, bring it to a boil over high heat, and simmer over low heat for about three hours. The casserole should also be covered with a lid
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Add seasonings according to the saltiness. I like it light. When frying, add a little salt and light soy sauce and it is just enough
