Beef stewed with radish

Beef stewed with radish

Overview

Beef stewed with radish, a nutritious food in winter, suitable for all ages!

Tags

Ingredients

Steps

  1. Soak beef shank in cold water and wash with bleeding water

    Beef stewed with radish step 1

  2. Cut into pieces, add onions, cooking wine, black pepper, and soy sauce and marinate for half an hour

    Beef stewed with radish step 2

  3. Peel, wash and cut the radish into cubes

    Beef stewed with radish step 3

  4. Add appropriate amount of oil to the casserole, sauté onions, ginger and all seasonings, add marinated beef and stir-fry

    Beef stewed with radish step 4

  5. Add radish and stir-fry

    Beef stewed with radish step 5

  6. Add an appropriate amount of water, add tomatoes, bring to a boil, and simmer for 25 to 30 minutes

    Beef stewed with radish step 6

  7. Turn off the heat

    Beef stewed with radish step 7

  8. Remove from the pan.

    Beef stewed with radish step 8