Pork ribs and stewed radish
Overview
When I was a kid, adults would use a big casserole to stew big bones on the stove when winter came. The radish in the bone soup was always so delicious! Nowadays, fewer and fewer people use casseroles, and the big bones may have been replaced by short ribs, but the delicious combination of radish and ribs has never changed!
Tags
Ingredients
Steps
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Wash the ribs and chop into small pieces, pat the ginger loosely.
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Add cold water to the pot of pork ribs, add ginger and cooking wine, bring to a boil and remove the foam. Cover and simmer on low heat for about 50 minutes.
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Cut the radish into hob pieces, add it to the pork ribs soup, and simmer until cooked through.
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Add salt and white pepper to taste. If you like spicy food, you can add some water for dipping.
