Pickled dried radish

Overview

How to cook Pickled dried radish at home

Wash and cut the radish into cubes. Use half a catty of salt for a large pot of radish
After marinating for one night, dry it for two to three days
Then boil water, blanch the slightly dried radish in hot water
Leave it in the sun for another two or three days
After the radish looks slightly curled, boil another pot of water, pour the radish into it, and blanch it for a while
Let it dry for another half day. After there is no moisture, you can put it into a glass bottle, press it tightly and bottle it
This is steamed dried radish, added with soy sauce and sesame oil, it can also be fried! Very delicious dried radish