Radish Beef Brisket
Overview
Efficacy and functions of beef brisket 1. Regulate physical weakness after illness. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for growth and development, surgery, and post-illness recuperation in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. 2. Nourish blood and nourish blood. Beef has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. 3. Strengthen the muscles and bones. Buffalo meat can soothe the fetus and nourish the spirit. Yellow beef can soothe the body and replenish qi, strengthen the spleen and stomach, and strengthen the muscles and bones.
Tags
Ingredients
Steps
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Ingredients: ginger slices, scallions, star anise, bay leaves, tangerine peel, cinnamon bark, pepper, cumin, rock sugar. In addition, I forgot to take a picture of the condiments: Huadiao wine, Zhuhou sauce, and Nanru.
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Clean and cut the beef brisket into pieces.
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Put water into the pot and add the beef brisket water.
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Rinse the brisket with clean water to remove the foam and drain the water.
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Put a little oil in the wok, sauté the green onions and ginger until fragrant, then add the seasonings (mix the southern milk and Zhuhou sauce first), finally add the beef brisket and stir-fry, add a little Huadiao wine.
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Add water, bring to a boil over high heat, and simmer for 3 hours.
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Stew it over slow fire until it becomes fragrant, haha!
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Add the radish and cook until tender.
