Braised beef brisket with radish

Braised beef brisket with radish

Overview

As the saying goes, eat carrots in winter and ginger in summer. Especially when the temperature drops and it rains all the time recently, I feel stuffy and have no appetite. I suddenly remembered this recipe I saw a long time ago. I thought it should be very appetizing, so I went to the supermarket and bought beef radish. I washed and cut it, pressed it and simmered it. The kitchen was full of fragrance. In an instant, a bowl of rice reached the bottom of the bowl. The remaining soup was not wasted. I used it to cook noodles at night. Haha, it was delicious and cost-effective. .

Tags

Ingredients

Steps

  1. If time permits, soak the beef brisket for about two hours until the blood and water completely seep out, and then selectively remove some mucosal parts of the beef brisket

    Braised beef brisket with radish step 1

  2. Pour water into the pot, add loosened ginger slices and a few peppercorns. After the water boils, add the beef, pour a spoonful of cooking wine on it, take out the beef brisket after the water boils, rinse with warm water and control the water and set aside

    Braised beef brisket with radish step 2

  3. Cut the water-controlled beef into uniform small pieces and set aside

    Braised beef brisket with radish step 3

  4. Now let’s prepare the stew sauce: a spoonful of red bean paste, a spoonful of black bean paste, and a little tomato sauce

    Braised beef brisket with radish step 4

  5. Cut the garlic and ginger into large pieces, cut the green onion into oblique sections, wash the green onion sections and tie them into small knots, wash the aniseed in warm water and set aside. In fact, they are the commonly used ones: star anise, cinnamon, bay leaves, and Sichuan peppercorns. . .

    Braised beef brisket with radish step 5

  6. Put oil in the wok, add garlic cloves, ginger slices, green onions, and aniseed and stir-fry over low heat until fragrant

    Braised beef brisket with radish step 6

  7. Then add the three mixtures you just prepared

    Braised beef brisket with radish step 7

  8. Stir-fry until the red oil oozes out

    Braised beef brisket with radish step 8

  9. Pour the sliced beef brisket into the pot and stir-fry over high heat

    Braised beef brisket with radish step 9

  10. Pour in a spoonful of cooking wine,

    Braised beef brisket with radish step 10

  11. With a spoonful of light soy sauce, stir-fry the beef brisket until the skin shrinks slightly and is caramelized

    Braised beef brisket with radish step 11

  12. Add enough boiling water and bring to a boil. Because I am not in a hurry, I will use a casserole later. If you are in a hurry, just use a pressure cooker. Cover and cover over medium-low heat for about 25 minutes.

    Braised beef brisket with radish step 12

  13. Peel the radish and cut into even slices, place evenly in the casserole

    Braised beef brisket with radish step 13

  14. Take out the pressed beef and spread it on the radish slices, pour in the soup, bring to a boil, then turn down the heat and simmer until the radish is soft and turn off the heat

    Braised beef brisket with radish step 14

  15. Pour the oiled green and red peppers on top and serve..

    Braised beef brisket with radish step 15

  16. I have to say that this dish is spicy and flavorful. My brother said that apart from the beef and radish, it is delicious, especially the rice with soup. . .

    Braised beef brisket with radish step 16

  17. You should hurry up and make it, it’s perfect for this season. .

    Braised beef brisket with radish step 17

  18. Take out the pressed beef and spread it on the radish slices, pour in the soup, bring to a boil, then turn down the heat and simmer until the radish is soft and turn off the heat

    Braised beef brisket with radish step 18